Having a how to tame a frizzy beard and how to care for a beard is a hot topic at the moment.
Do you already have a beard? Or are you looking for information on how to grow a beard? More and more men choose more hair because it is beautiful.
You are on the right track!
How to choose a how to tame a frizzy beard style?
To choose the right style of beard, it is important to understand that the goal is to bring the proportions of the face to the ideal shape – oval.
For face oval shape will suit any how to tame a frizzy beard.
The General recommendation for round and square faces – using beard and short hair on the sides to balance and get visually oval. For a man with a rectangular or elongated face, more hair should grow on the sides, and keep a small length on the chin.
5 best how to tame a frizzy beard styles
1. Short Stubble
Simple and easy to care how to tame a frizzy beard. Reaches the desired size for 2-3 days, then only trim trimmer. Excess hair on the cheeks and neck for a stylish look is required to clean.
2. The Full Beard or A Classic Beard Style
Classic how to tame a frizzy beard, takes time and effort to grow facial hair. After 4 weeks, you can start professional design of the beard.
3. The Extended Goatee or| The Hollywoodian Beard Style
Its a combination of a combination of the goatee and the mustache. No sideburns. Beard style varies depending on the angle of hair extension and work with the shape of the beard as a whole.
4. The Anchor Beard or Uniquely Stylish
This how to tame a frizzy beard style is more suitable for oblong and square face shape. The face should be free of whiskers. Mustache and beard on his chin going to a point under the lower lip. Looks like a sea anchor. It involves a combination of several styles: the Goatee , the Chinstrap, and the Handlebar.
5. The Balbo Beard
This beard resembles an inverted letter T, respectively, you need to leave a small neat mustache, patch under the lower lip and actually the very vegetation on the chin, reminiscent of the lower part of the classic beard.