Having a homemade beard oil recipes and how to care for a beard is a hot topic at the moment.
Do you already have a beard? Or are you looking for information on how to grow a beard? More and more men choose more hair because it is beautiful.
You are on the right track!
How to choose a homemade beard oil recipes style?
To choose the right style of beard, it is important to understand that the goal is to bring the proportions of the face to the ideal shape – oval.
For face oval shape will suit any homemade beard oil recipes.
The General recommendation for round and square faces – using beard and short hair on the sides to balance and get visually oval. For a man with a rectangular or elongated face, more hair should grow on the sides, and keep a small length on the chin.
5 best homemade beard oil recipes styles
1. Short Stubble
Simple and easy to care homemade beard oil recipes. Reaches the desired size for 2-3 days, then only trim trimmer. Excess hair on the cheeks and neck for a stylish look is required to clean.
2. The Full Beard or A Classic Beard Style
Classic homemade beard oil recipes, takes time and effort to grow facial hair. After 4 weeks, you can start professional design of the beard.
3. The Extended Goatee or| The Hollywoodian Beard Style
Its a combination of a combination of the goatee and the mustache. No sideburns. Beard style varies depending on the angle of hair extension and work with the shape of the beard as a whole.
4. The Anchor Beard or Uniquely Stylish
This homemade beard oil recipes style is more suitable for oblong and square face shape. The face should be free of whiskers. Mustache and beard on his chin going to a point under the lower lip. Looks like a sea anchor. It involves a combination of several styles: the Goatee , the Chinstrap, and the Handlebar.
5. The Balbo Beard
This beard resembles an inverted letter T, respectively, you need to leave a small neat mustache, patch under the lower lip and actually the very vegetation on the chin, reminiscent of the lower part of the classic beard.